Local Eats & Street Food

Eat like the city does — for pocket change

Step 4 of 4 — 2 curated spots, ready to book

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koshary vendor layering rice lentils and crispy onions into takeaway bowls

Street foodBudgetThe real Egypt

El Dahar & Sekalla

Koshary & Egyptian Street-Food Run

Egypt's national carb-bomb and the snacks around it

Koshary — rice, lentils, pasta, chickpeas, fried onions and cumin-spiked tomato sauce — is Egypt's beloved everything-bowl, and Hurghada's old-town spots do it properly for a couple of dollars. Around it: ta'ameya (Egyptian falafel), foul, fresh-squeezed cane juice and hawawshi from bakery windows.

Best time

Lunch; street spots are liveliest 13:00–16:00

Entry & fees

A full crawl runs a few dollars a head. Genuinely.

Insider tip

Say 'bil dakka' when ordering koshary — the vinegar-garlic dressing is what separates tourists' bowls from locals' bowls.

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spice pyramids and lanterns in El Dahar souq alley with warm evening light

Old townAuthenticCafé culture

El Dahar old town

El Dahar Souq & Café Culture

Mint tea, backgammon clatter and the city before tourism

El Dahar is Hurghada's original downtown: spice stalls, fabric shops, sheesha cafés where backgammon pieces never stop clicking, and the Abdulmoneim Riadh mosque anchoring the square. Come for golden-hour light, stay for tea with mint and the best people-watching in the city.

Best time

Late afternoon into evening — the souq wakes when the heat drops

Entry & fees

Free to wander; tea and shisha cost pennies by resort standards.

Insider tip

Order 'shai bil na'na' (mint tea) and lose a backgammon game to a local on purpose — you'll gain a neighbourhood's worth of restaurant tips.

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